23 December 2012 16:30 | By Jeremy Lim, xinmsn Travel
Winter Wonders of Tohoku

Hot springs, powder skiing and succulent seafood in Japan's northeast

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The beef is exquisitely cooked and served in various styles from braised to grilled and one or two pieces in a clear soup to end the meal. However, it is quite a lot of beef to appreciate in just one meal.

Also, click here for our report on the travel situation in Tohoku.

Or if you're not a winter person, view some of our photos of Tohoku in the heat of summer.

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