Official program details of MAD Symposium
This year's theme is "Appetite" and challenges chefs to investigate the intuition that feeds their livelihoods.
Here are a few highlights from the two-day program which begins July 1 in Copenhagen.
July 1
Massimo Bottura--Italy
Cultural Consciousness
Hugh Fearnley-Whittingstall--UK
Ethical Food Futures
Shinichiro Takagi--Japan
Asking the winds of the season
Dan Barber--US
The Taste of Wheat
Marc Veyrat-France
A part le plaisir, à quoi sert l'alimentaire?
Aside from pleasure, what purpose does food serve?
July 2
Paul Rozin,-Psychology professor at the University of Pennsylvania
The psychology of a meal and how to make a meal memorable
Rasmus Kofoed--Denmark
Passion/Prison
Wylie Dufresne--US
An Appetite for Knowledge
Ferran Adrià--Spain
Do I have an appetite for creativity?
