The Golden Goose is coming to a kitchen near you
What if eggs could be scrambled inside their shell, and then hard boiled? Thanks to the laws of physics and the original thinking of designer Geraint Krumpe of Y Line Product Design, they now can be.
Thousands of Parisians to participate in flash mob picnic
If you happen to be in Paris on Thursday night, you may want to keep your eyes peeled for thousands of elegantly dressed Parisians clad head to toe in white who will transform an iconic site in the City of Light into an outdoor pop-up restaurant, as they’ve done for the past 25 years.
Germans drinking more non-alcoholic beer
Germans' taste for their traditional tipple, beer, is going flat, with more drinkers turning to the non-alcoholic version of the amber nectar as the industry battles dwindling consumption, data showed Thursday.
5 Brazilian dishes to try during the World Cup
While visiting Brazil for the World Cup, soccer fans can take advantage of the opportunity to discover the country's rich and varied cuisine. Reflecting its warm climate and multicultural heritage, Brazil's cuisine is a colorful blend of Portuguese, African and Native American ingredients and influences. Here is a sampling of five signature dishes to savor on site in Brazil, or to make and enjoy at home while watching the tournament.
Dolce & Gabbana releases summer ice cream with Magnum
Want to invest in one of the hottest summer trends from Dolce & Gabbana without ponying up thousands of dollars? The luxury fashion label has lent its brand name to ice cream maker Magnum to collaborate on a limited edition summer launch.
Chinese wines struggle to uncork overseas sales
China's makers of merlot and chardonnay have found success at home, but have struggled to convince drinkers overseas that their wines can compete with offerings from more established wine nations.