For this week’s Bite Size Deals, we have shortlisted three restaurants each serving a distinctive menu. From a menu that features a wide range of exotic meats such as ostrich and kangaroo to an ice cream menu, there is room for all the food-lovers, including those that are sweet-toothed or even feeling slightly adventurous.
Vertigo, Banyan Tree Bangkok
Paranomic view of Bangkok's city skyline at Vertigo, Banyan Tree Bangkok.
Apart from dining with a panoramic view of Bangkok’s city skyline, be prepared for a unique gastronomic experience at Vertigo as they’re offering a series of main course selections featuring a wide range of exotic meats such as ostrich, wild boar, alligator and kangaroo. Though these may sound a little too unconventional, but for the purpose of widening your culinary horizon, maybe it’s time to be a little more adventurous.
Time: Open daily. 6pm – 11pm, subjected to weather conditions. (15 – 22 March 2013)
Venue: The Banyan Tree Bangkok, 21/100 South Sathon Road, Bangkok 10120, Thailand
For more information, please call+66 2 679 1200 or visit www.banyantree.com.
Celadon, The Sukhothai Bangkok
One of the thai-styled clam dishes featured in Celadon's Clams & Mussels Promotion.
Seafood lovers- especially those who have a unique taste for clams and mussels- are in for a treat as Celadon is featuring a Clam & Mussel Promotion. You can expect to indulge in a wide variety of shelled-seafood such as Manila clams, New Zealand mussels and US Black mussels which are all blended with distinctive Thai seasonings. A few of the exquisite dishes include New Zealand mussels with pineapple and Thai red curry and also wok-fried Manila clams with sliced rhizome and hot basil leaves.
Time: Open daily. Lunch: 12.00 pm – 3.00 pm Dinner: 6.30 pm 11.00 pm (9-31 March 2013)
Venue: The Sukhothai Bangkok, 13/3 South Sathorn Rd, Bangkok 10120, Thailand
For reservations or more information, please call +66 2 344 8888 or visit www.sukhothai.com.
The Lobby Lounge, Four Seasons Hotel Bangkok
Berries-themed dessert on Four Seasons Hotel, Bangkok's summer ice cream menu.
Four Seasons Hotel, Bangkok is going back to the classics by featuring a dessert menu that we are quite certain none can resist- the summer ice cream menu. This menu includes a series of decadent desserts such as the French favourite, Pear Caramel (vanilla and rum & raisin ice cream, William pear sherbet, butterscotch sauce and chocolate pearls) and Thai-styled MTC (fresh mango, coconut sorbet, Thai tea ice cream, sticky rice and passion fruits coulis), perfect for those having a sweet tooth.
Time: Open daily. 11am – 10.30pm (ends on 31 May 2013)
Venue: The Lobby Lounge, Four Seasons Hotel, Bangkok, 155 Rajadamri Road, Bangkok 10330, Thailand
For more information, please call +66 2 126 8866 or visit www.fourseasons.com.
